Monthly Archives: September 2013

Skip the Stir-Fry and Grill the Bok Choy

I love Asian flavors, but at the same time, I am a big fan of grilling. Something about grilling that really brings out the best of flavors.  So for dinner tonight, how about grilled chicken and bok choy? This aggressively marinated dish stands up really well to the grilling. I...

Salade Niçoise

Monday night is usually entree salad night. I do this because the product I buy at the market or harvest from the garden over the weekend is at its peak. There are many main course salads I like, but my favorite dinner salad is a Salad Niçoise. What’s not to love about all...