Figs are in season…

So I FIGured I would make something pretty for dinner tonight.

A friend and fellow gardener just gave me some strawberry-fig preserves she just made. Thank you, Kathleen, that delicious treat was the inspiration for this dinner salad.


Fig and Goat Cheese Salad

Assorted artesian lettuce

Micro greens and edible flowers

Fresh Figs, quartered


Fresh blueberries

Goat cheeseToast the walnuts in a heavy pan until fragrant being careful not to scorch them. Arrange the lettuce, greens, figs, walnuts, blueberries, and goat cheese on top of the salad.

Strawberry-Fig Vinaigrette

For two servings combine 1 tablespoon strawberry fig preserves, 2 teaspoons of quality virgin olive oil, and one tablespoon of red wine vinegar.


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