Figs are in season…

So I FIGured I would make something pretty for dinner tonight.

A friend and fellow gardener just gave me some strawberry-fig preserves she just made. Thank you, Kathleen, that delicious treat was the inspiration for this dinner salad.

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Fig and Goat Cheese Salad

Assorted artesian lettuce

Micro greens and edible flowers

Fresh Figs, quartered

Walnuts

Fresh blueberries

Goat cheeseToast the walnuts in a heavy pan until fragrant being careful not to scorch them. Arrange the lettuce, greens, figs, walnuts, blueberries, and goat cheese on top of the salad.

Strawberry-Fig Vinaigrette

For two servings combine 1 tablespoon strawberry fig preserves, 2 teaspoons of quality virgin olive oil, and one tablespoon of red wine vinegar.

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Written by

Junellen

No Comments to “Figs are in season…”

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