It’s beginning to look like summertime


I like to use fresh produce all year long, but to me, there’s nothing like eating straight from my garden. Today I found the first few ripe cherry and baby yellow tomatoes and some slicing tomatoes just about to turn.

It’s a sign of great dishes to come!

Last weekend I made a casserole with my home-grown eggplant, but the tomatoes are always the grand prize. I think I’ll contemplate the possibilities while I wait for these first few to ripen…

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