I admit that even back in my skip breakfast days I loved breakfast on Sunday. There’s something luxurious about taking your time doing something you normally have to hurry. It makes you feel like you’re on vacation, even if it’s just a little while.
There’s something luxurious about taking your time doing something you normally have to hurry.
So this morning I’m taking the time to make some fajita breakfast tacos. Don’t worry, we are still on the fat-loss, muscle gain plan and this breakfast has practically no carbs. The tortillas a made from cauliflower. I know this sounds crazy, and I was a doubter, too. They really are pretty darn good!
No, I did not get up on Sunday morning and make fajitas. By definition, a taco is leftovers on a tortilla, so I repurposed beef fajitas I made from another meal. You can flavor these however you like. I happened to have some red peppers and scallions, which I love cooked with meat. This was also a great reason to open up the salsa made from local farmer’s market ingredients I found last weekend.